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chicken minis #chicken #cooking #food #homecooking #foodtiktok
recipe by TIM LAIELLI (7340329384518386731)
Ingredients:
- Chicken (1 lb)
- Homemade pickle juice (enough to brine chicken pieces)
- All-purpose flour (1 cup estimate)
- Buttermilk (1 cup estimate)
- Oil for frying
- Honey (2 tbsp)
- Butter (2 tbsp)
- Salt (to taste)
Steps:
1
Cut the chicken into real small bite-sized pieces.
2
Brine the chicken pieces in homemade pickle juice for about an hour.
3
Set up your dredging station with flour, buttermilk, and flour in separate containers.
4
Coat the chicken: first dip in flour, then in buttermilk, and finally in flour again.
5
Heat oil to 375°F. Fry the chicken until it reaches an internal temperature of 165°F. Once cooked, remove and let it cool.
6
Make honey butter by mixing honey and butter. Brush over buns to sweeten them and serve with the fried chicken.